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	<title>Comments on: All Purpose Farmers Market Dip</title>
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	<link>http://www.alittlebitofgreen.com/2008/05/03/all-purpose-farmers-market-dip/</link>
	<description>A Little Bit of Me - Mom, Cook, Gardener, Objectivist, Food Allergies, Homemaker, Geek, Entrepeneur</description>
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		<title>By: Alyss</title>
		<link>http://www.alittlebitofgreen.com/2008/05/03/all-purpose-farmers-market-dip/comment-page-1/#comment-2680</link>
		<dc:creator>Alyss</dc:creator>
		<pubDate>Thu, 14 May 2009 21:51:28 +0000</pubDate>
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		<description>Yum!! I like to make a simple ranch with sour cream, dill, garlic and onion powder, salt and pepper. I like a little basil or italian seasoning in there too sometimes. I&#039;ve never tried smoked paprika - I need to try some of that!
When I want to make it more of a dressing and less of a dip I usually add some olive oil and vinegar instead of mayonaise. Down with polyunsaturated fats!  :)
I got a CSA share this year, so I won&#039;t be at the farmers market nearly as much. I think I&#039;ll still have plenty of fresh produce!</description>
		<content:encoded><![CDATA[<p>Yum!! I like to make a simple ranch with sour cream, dill, garlic and onion powder, salt and pepper. I like a little basil or italian seasoning in there too sometimes. I&#8217;ve never tried smoked paprika &#8211; I need to try some of that!<br />
When I want to make it more of a dressing and less of a dip I usually add some olive oil and vinegar instead of mayonaise. Down with polyunsaturated fats!  <img src='http://www.alittlebitofgreen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
I got a CSA share this year, so I won&#8217;t be at the farmers market nearly as much. I think I&#8217;ll still have plenty of fresh produce!</p>
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		<title>By: vehementflame</title>
		<link>http://www.alittlebitofgreen.com/2008/05/03/all-purpose-farmers-market-dip/comment-page-1/#comment-2658</link>
		<dc:creator>vehementflame</dc:creator>
		<pubDate>Thu, 14 May 2009 03:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=7#comment-2658</guid>
		<description>Thanks for the baby bok choy tip- I never thought t eat it raw- will def try that. You could use cumin instead of smoked paprika. Is your son allergic to other peppers? (maybe you could use chipolte)</description>
		<content:encoded><![CDATA[<p>Thanks for the baby bok choy tip- I never thought t eat it raw- will def try that. You could use cumin instead of smoked paprika. Is your son allergic to other peppers? (maybe you could use chipolte)</p>
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		<title>By: Kelly the Kitchen Kop</title>
		<link>http://www.alittlebitofgreen.com/2008/05/03/all-purpose-farmers-market-dip/comment-page-1/#comment-2643</link>
		<dc:creator>Kelly the Kitchen Kop</dc:creator>
		<pubDate>Wed, 13 May 2009 16:08:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=7#comment-2643</guid>
		<description>I&#039;m that wacked about farm markets, too!  We have very few (actually down to only one now) organic farmers, so I get up early just to get first pick of all the good stuff.  Yours has been open for 3 weeks?!  Lucky!  Ours doesn&#039;t open for another 3...

Thanks for joining in on the RFW carnival!

Kelly</description>
		<content:encoded><![CDATA[<p>I&#8217;m that wacked about farm markets, too!  We have very few (actually down to only one now) organic farmers, so I get up early just to get first pick of all the good stuff.  Yours has been open for 3 weeks?!  Lucky!  Ours doesn&#8217;t open for another 3&#8230;</p>
<p>Thanks for joining in on the RFW carnival!</p>
<p>Kelly</p>
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		<title>By: Real Food Wednesday Article - A Little Bit of Green</title>
		<link>http://www.alittlebitofgreen.com/2008/05/03/all-purpose-farmers-market-dip/comment-page-1/#comment-2639</link>
		<dc:creator>Real Food Wednesday Article - A Little Bit of Green</dc:creator>
		<pubDate>Wed, 13 May 2009 14:43:44 +0000</pubDate>
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		<description>[...] an ingredient update since our youngest is allergic to one of the old ingredients. Please check out All Purpose Farmers Market Dip and all the other posts on Real Food [...]</description>
		<content:encoded><![CDATA[<p>[...] an ingredient update since our youngest is allergic to one of the old ingredients. Please check out All Purpose Farmers Market Dip and all the other posts on Real Food [...]</p>
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		<title>By: Farmers Market Fare 4 : Eat. Drink. Better.</title>
		<link>http://www.alittlebitofgreen.com/2008/05/03/all-purpose-farmers-market-dip/comment-page-1/#comment-3</link>
		<dc:creator>Farmers Market Fare 4 : Eat. Drink. Better.</dc:creator>
		<pubDate>Tue, 06 May 2008 03:34:48 +0000</pubDate>
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		<description>[...] at A Little Bit of Green is serving &#8220;All Purpose Farmers Market Dip&#8221; this week. The recipe is for a delicious dip that can be served with almost any of the vegetables [...]</description>
		<content:encoded><![CDATA[<p>[...] at A Little Bit of Green is serving &#8220;All Purpose Farmers Market Dip&#8221; this week. The recipe is for a delicious dip that can be served with almost any of the vegetables [...]</p>
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	<item>
		<title>By: A Little Bit of Green &#187; Blog Archive &#187; Finding a Good Buttermilk Substitute</title>
		<link>http://www.alittlebitofgreen.com/2008/05/03/all-purpose-farmers-market-dip/comment-page-1/#comment-2</link>
		<dc:creator>A Little Bit of Green &#187; Blog Archive &#187; Finding a Good Buttermilk Substitute</dc:creator>
		<pubDate>Sun, 04 May 2008 03:40:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=7#comment-2</guid>
		<description>[...] yogurt instead of sour cream. Tastes great&#8230; a lot less fat and fillers! I make a killer ranch dip / dressing with this [...]</description>
		<content:encoded><![CDATA[<p>[...] yogurt instead of sour cream. Tastes great&#8230; a lot less fat and fillers! I make a killer ranch dip / dressing with this [...]</p>
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