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	<title>Comments on: Finding a Good Buttermilk Substitute</title>
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	<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/</link>
	<description>A Little Bit of Me - Mom, Cook, Gardener, Food Allergies, Homemaker, Geek, Entrepeneur</description>
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		<title>By: Rose</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-4392</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Sun, 04 Apr 2010 17:40:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-4392</guid>
		<description>Glad it worked! You&#039;re making me feel like I&#039;m at low altitude :) (2700ft)</description>
		<content:encoded><![CDATA[<p>Glad it worked! You&#8217;re making me feel like I&#8217;m at low altitude <img src='http://www.alittlebitofgreen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  (2700ft)</p>
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		<title>By: Rose</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-4390</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Sun, 04 Apr 2010 17:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-4390</guid>
		<description>Sorry the reply wasn&#039;t fast. I&#039;m not the speediest blogger in the world. :) Ideally I only use plain yogurt made out of nothing but milk and cultures. (Nothing with things like pectin which are a sign they aren&#039;t waiting for the cultures to do the thickening.) However it&#039;s not an ideal world so it depends on what tastes you want in your finished product. If you want a strawberry flavor then a strawberry yogurt would work. Just remember to reduce the sweetener a little if you can since the flavored yogurts have lots of sugar already in them.</description>
		<content:encoded><![CDATA[<p>Sorry the reply wasn&#8217;t fast. I&#8217;m not the speediest blogger in the world. <img src='http://www.alittlebitofgreen.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Ideally I only use plain yogurt made out of nothing but milk and cultures. (Nothing with things like pectin which are a sign they aren&#8217;t waiting for the cultures to do the thickening.) However it&#8217;s not an ideal world so it depends on what tastes you want in your finished product. If you want a strawberry flavor then a strawberry yogurt would work. Just remember to reduce the sweetener a little if you can since the flavored yogurts have lots of sugar already in them.</p>
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		<title>By: Karen</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-4361</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sat, 27 Mar 2010 12:53:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-4361</guid>
		<description>Does it matter what kind of yogurt you use? I only have strawberry and blueberry, and im making muffins out of pancake mix. Please Reply. ASAP
Oh! I found another pancake recipe1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted
Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Hope You Have Fun!</description>
		<content:encoded><![CDATA[<p>Does it matter what kind of yogurt you use? I only have strawberry and blueberry, and im making muffins out of pancake mix. Please Reply. ASAP<br />
Oh! I found another pancake recipe1 1/2 cups all-purpose flour<br />
3 1/2 teaspoons baking powder<br />
1 teaspoon salt<br />
1 tablespoon white sugar<br />
1 1/4 cups milk<br />
1 egg<br />
3 tablespoons butter, melted<br />
Directions</p>
<p>In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.<br />
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.<br />
Hope You Have Fun!</p>
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		<title>By: Kristina</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-4352</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Fri, 26 Mar 2010 20:49:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-4352</guid>
		<description>Thank you. I was looking for how much water to add to yogurt as a buttermilk substitute - never thought of milk, duh! I used it for banana cake at 5000 ft high altitude with satisfactory results.</description>
		<content:encoded><![CDATA[<p>Thank you. I was looking for how much water to add to yogurt as a buttermilk substitute &#8211; never thought of milk, duh! I used it for banana cake at 5000 ft high altitude with satisfactory results.</p>
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		<title>By: Lori</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-4280</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Fri, 12 Mar 2010 08:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-4280</guid>
		<description>I make homemade buttermilk so it has no additives. I use fresh milk and buttermilk starter (where I live I can get good buttermilk in the store). I use 1 cup buttermilk and then 2 quarts fresh milk with cream skimmed off.  I also make homemade yogurt that is incredible and way more healthy than the store bought variety. You should try it.</description>
		<content:encoded><![CDATA[<p>I make homemade buttermilk so it has no additives. I use fresh milk and buttermilk starter (where I live I can get good buttermilk in the store). I use 1 cup buttermilk and then 2 quarts fresh milk with cream skimmed off.  I also make homemade yogurt that is incredible and way more healthy than the store bought variety. You should try it.</p>
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		<title>By: Sally H</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-3781</link>
		<dc:creator>Sally H</dc:creator>
		<pubDate>Sun, 10 Jan 2010 00:37:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-3781</guid>
		<description>I actually make my own yogurt as a bugetary, healthful and creative move.  I am in the process of putting together recipes,helpful ways to save money in several areas in life and still enjoy taste,fragrences, sights and sounds indoors and out. Many of us have need of not only stretchin our budgets, but stroking our artistic, mathematic and maniacal brians for new and formidable ideas. My gatherings are not for  $$ profit, but for less well off and those who have lost the help of mental health or lost income. So pretty much what I look for homemade, easily attained, preferably marked down.</description>
		<content:encoded><![CDATA[<p>I actually make my own yogurt as a bugetary, healthful and creative move.  I am in the process of putting together recipes,helpful ways to save money in several areas in life and still enjoy taste,fragrences, sights and sounds indoors and out. Many of us have need of not only stretchin our budgets, but stroking our artistic, mathematic and maniacal brians for new and formidable ideas. My gatherings are not for  $$ profit, but for less well off and those who have lost the help of mental health or lost income. So pretty much what I look for homemade, easily attained, preferably marked down.</p>
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		<title>By: Rose</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-1796</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Wed, 15 Apr 2009 05:27:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-1796</guid>
		<description>Yes, I&#039;ve used this substitution with both low and full fat yogurt. The only change I&#039;ve noticed is a &quot;richer&quot; flavor with the full fat version.</description>
		<content:encoded><![CDATA[<p>Yes, I&#8217;ve used this substitution with both low and full fat yogurt. The only change I&#8217;ve noticed is a &#8220;richer&#8221; flavor with the full fat version.</p>
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		<title>By: Joseph</title>
		<link>http://www.alittlebitofgreen.com/2008/05/01/finding-a-good-buttermilk-substitute/comment-page-1/#comment-1269</link>
		<dc:creator>Joseph</dc:creator>
		<pubDate>Thu, 19 Mar 2009 17:02:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.alittlebitofgreen.com/?p=5#comment-1269</guid>
		<description>Hi, was just wondering what percentage fat is the yoghurt you use. Would low fat yoghurt work?</description>
		<content:encoded><![CDATA[<p>Hi, was just wondering what percentage fat is the yoghurt you use. Would low fat yoghurt work?</p>
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